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Here’s the recipe for the cupcakes. I just do the icing on instinct, so I will have to write that up as I make it for the second batch of cupcakes. I just don’t know the exact measurements

chocolate cheesecake cupcakes

Makes about 10 cupcakes

ingredients

1 cup cottage cheese

3 eggs

5 tbls cacao powder

2 tbls corn starch

1/4 cup granulated sweetener of choice

1 tsp vanilla extract

1/4 tsp salt

1/4 cup chocolate chips

instructions

Preheat oven to 350°F

Add the cottage cheese to a small food processor and pulse until mostly smooth. Add in the eggs, cacao powder, corn starch, sweetener, vanilla, salt and pulse until smooth. Pour the batter into a cupcake pan with cupcake liners and top with the chocolate chips. Bake for 20-25 minutes (rotating halfway through) or until the top of the cake puffs up. Remove from the oven and allow the cake to set in the pan for 15 minutes. The top of the cake will deflate a little.
Please Note: if you want a gooey type of cake serve right ...